Fun with Thanksgiving Leftovers! #recipes #thanksgivingleftovers

Happy Day After Thanksgiving! Got leftovers? They’re the best, aren’t they?

Leftover Turkey

Of course turkey sandwiches are a great way to use up some of the leftover meat, but by the third or fourth one (or maybe the fifth!), they lose a little of their appeal.

Here's my favorite recipe using Thanksgiving turkey leftovers. Since I don't like to spend a lot of time in the kitchen, it's VERY easy!!Hope you enjoy!

 

Turkey Pot Pie (makes two family-sized pies)
Ingredients:
4 ready-made refridgerated pie crust* .
3 cups turkey meat, diced
2 cans cream of mushroom soup
1 12-16 oz package frozen mixed vegetables, thawed and drained
2 cups cheddar, Swiss, or motzerella cheese (your choice)
Salt and pepper to taste

Directions:
Preheat oven to 350. Unroll pie crusts into two pie pans. Mix remaining ingredients together and pour into pie pans. Cover with a top crust and bake for 30 minutes.

*Other options for pie crust:
use only 2 crusts and use leftover mashed potatoes for topping instead of crust. Follow above baking directions.
use only 2 crusts and (unbaked) cresent rolls for the topping. Follow above baking directions.

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