Happy Day After Thanksgiving! Got leftovers? They’re the best, aren’t they?
Here's my favorite recipe using Thanksgiving turkey leftovers. Since I don't like to spend a lot of time in the kitchen, it's VERY easy!!Hope you enjoy!
4 ready-made refridgerated pie crust* .
3 cups turkey meat, diced
2 cans cream of mushroom soup
1 12-16 oz package frozen mixed vegetables, thawed and drained
2 cups cheddar, Swiss, or motzerella cheese (your choice)
Salt and pepper to taste
Preheat oven to 350. Unroll pie crusts into two pie pans. Mix remaining ingredients together and pour into pie pans. Cover with a top crust and bake for 30 minutes.
*Other options for pie crust:
use only 2 crusts and use leftover mashed potatoes for topping instead of crust. Follow above baking directions.
use only 2 crusts and (unbaked) cresent rolls for the topping. Follow above baking directions.
Available now for purchase at:
Amazon Barnes and Noble The Wild Rose Press
Connect with Joya: