Friday, November 23, 2012

Fun with Thanksgiving Leftovers! #recipes #thanksgivingleftovers

Happy Day After Thanksgiving! Got leftovers? They’re the best, aren’t they?

Leftover Turkey
Of course turkey sandwiches are a great way to use up some of the leftover meat, but by the third or fourth one (or maybe the fifth!), they lose a little of their appeal.

Here's my favorite recipe using Thanksgiving turkey leftovers. Since I don't like to spend a lot of time in the kitchen, it's VERY easy!!Hope you enjoy!
Turkey Pot Pie (makes two family-sized pies)
4 ready-made refridgerated pie crust* .
3 cups turkey meat, diced
2 cans cream of mushroom soup
1 12-16 oz package frozen mixed vegetables, thawed and drained
2 cups cheddar, Swiss, or motzerella cheese (your choice)
Salt and pepper to taste

Preheat oven to 350. Unroll pie crusts into two pie pans. Mix remaining ingredients together and pour into pie pans. Cover with a top crust and bake for 30 minutes.

*Other options for pie crust:
use only 2 crusts and use leftover mashed potatoes for topping instead of crust. Follow above baking directions.
use only 2 crusts and (unbaked) cresent rolls for the topping. Follow above baking directions.

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